— Food —
MAINS
£19.50
Local Venison Sausages and Mash
with Braised Hispi Cabbage and Stockpot Gravy
£19.50
£17.50
Roasted Cauliflower and Smoked Cheddar Pie
with Mash and Green Beans (v)
£17.50
£19.50
Homemade Steak and Kidney Pudding
with Creamy Mash, Green Beans and Stockpot Gravy
£19.50
£16.00
Welsh Rarebit
with Pan Fried Mushrooms and Confit Cherry Tomatoes (v)
£16.00
£16.50
Aubergine Parmigiana
with Rocket Salad (v)
£16.50
£16.00
Lentil Dal
with Cherry Tomatoes, Coriander and Onion Bhaji (vg, gfo)
£16.00
STARTERS
£8.50
Soup
with Sourdough
£8.50
£9.50
Cheddar Soufflé
with Local Smoked Trout
£9.50
£9.50
Roasted Fig and Cranborne Blue Cheese Tatin
with Crispy Prosciutto
£9.50
£9.50
Lemon Sole Goujons
with Tarragon Mayonnaise
£9.50
BURGERS
All served in a bun, with Burger Sauce, Lettuce, Tomatoes and Onions, alongside Fries
£18.50
'RAT Burger'
Homemade Beef Burger
£18.50
£18.50
'Burger Most Fowl'
Shwarma Chicken
£18.50
£17.00
'Halellujah Burger'
Beetroot Falafel (v)
£17.00
EVENING ADDITIONS
£22.50
Slow Cooked Rolled Pork Belly
served with Dauphinoise Potatoes, a Trio of Honey Roast Vegetables and a Red Wine Jus
£22.50
£22.00
Lemon and Thyme Crusted Salmon Fillet
served on a bed of Tagliatelle, Pesto and Sunblushed Tomatoes with a Cream Sauce
£22.00
£23.00
Monk Fish Curry
served with Jasmin Rice and Poppadoms
£23.00
SIDES
Bowl of Olives
4.60
Bread with Olive Oil
4.00
Fries
4.50
Sweet Potato Fries
6.00
Buttered Greens
6.00
Beer Battered Onion Rings
6.00
Dietary Requirements…
Please make our staff aware of any allergies or dietary requirements.
We cannot guarantee that any dish is completely free from the following:
Celery
Crustaceans
Gluten
Eggs
Fish
Lupin
Milk
Mustards
Nuts
Peanuts
Sesame Seeds
Soya
Sulphites