—  our food  —

Our quaint thatched pub has had a glow up! We just got a little more gourmet but still gorgeously cosy. We’d like to introduce you all to our new Head Chef Konrad Guza. Drawing on previous experience at venues like The Black Rat, Winchester and The Montagu Arms, Beaulieu, Konrad brings heaps of culinary experience to our village. His menu - locally sourced and seasonal, with a contemporary British twist. Think new restaurant in your favourite little local.
Our main menu and lunch times favourites are available Wednesday - Saturday. If you wish to visit on a Sunday please view our Sunday sample menu.